Chilled & Dairy

Yörem Kuymak Cheese

Yörem kuymak cheese, 150g. Melting cheese for the traditional Black Sea dish.

Kuymak (also called mıhlama) is a traditional Black Sea region Turkish dish: cornmeal, butter and stretchy melting cheese, cooked slow until the cheese pulls into long strings. Yörem's kuymak cheese is the specific unsalted stretchy cheese needed to make it at home. If you have eaten mıhlama at a Black Sea restaurant and want to recreate it, this is the cheese.