Grocery Essentials

Anjoman Fried Eggplant

A jar of fried eggplant in oil, the Persian mezze staple that turns bread into a meal. Spoon onto warm pide with a drizzle of the pan oil, layer into a sandwich with white cheese, or stir through a lentil soup at the last minute for silkiness. Store chilled once opened and press the surface flat with a spoon to keep air out. Contains no allergens on the ingredient list.