Grocery Essentials

Aytaç Green Lentils

2kg

A 2kg bag of whole green lentils, the workhorse legume for winter soups and slow lamb stews. Rinse, cook with water and a bay leaf forty minutes until tender but still holding shape. Dress with olive oil and lemon, top with fried onions, or fold into a tomato-cumin stew with lamb. Contains no allergens on the ingredient list.