Chilled & Dairy

Aytaç Bulgarian Sheep Cheese

Aytaç Bulgarian sheep white cheese. Sharper, mineral, breakfast staple.

Aytaç's sheep milk Bulgarian white cheese. Sharper, more mineral than the cow milk version, closer to a proper Balkan feta. For a stronger breakfast plate. Cubes cleanly, crumbles cleanly, holds its shape in a salad. Traditional too in Turkish spinach and cheese börek. 400g pack.