Grocery Essentials

East End Dark Red Kidney Beans 2kg

East End dark red kidney beans, dried, 2kg bag.

East End Dark Red Kidney Beans are dried beans for rajma, chilli and stews. Soak overnight and boil hard for at least 10 minutes before simmering until tender, as dried kidney beans must be cooked fully. Cook them into Punjabi rajma with rice, a beef chilli, or a bean salad with onion and lemon.