Chilled & Dairy

Paneer Traditional Indian Cooking Cheese

Paneer for Indian and Pakistani cooking, 200g. Firm, non-melting cheese.

Paneer is the traditional Indian and Pakistani cheese: firm, non-melting, mild. It holds its shape in curry and gravy dishes and takes on the flavour of the spice around it. Standard uses: palak paneer, matar paneer, paneer tikka, saag paneer, or grilled on skewers. Also good crumbled onto salads. 200g starter size for a household new to cooking with paneer.