Butcher

Halal Lamb Leg

Halal whole lamb leg, bone-in. Roast or slow-braise.

A whole lamb leg is the celebration roast. Bone-in for flavour, generous enough to feed a family with leftovers, and one of the most straightforward pieces of meat to cook if you give it time. Classic uses: Sunday roast with garlic and rosemary, Persian shish-kebab-style skewers cut from the leg, slow-braised Moroccan lamb with prunes, or the traditional Turkish kuzu incik. Prepared to hand-slaughter standards, delivered whole and chilled.

£22.49

Allergens

Allergen information not yet confirmed for this product — please check the packaging, or contact us before ordering if you have an allergy

Ingredients: Lamb leg (bone-in).
Country of origin: United Kingdom
Brand: Halal Bristol butcher
Storage: Keep refrigerated below 4°C. Use within 3 days of delivery or freeze on arrival and use within 3 months.
Preparation: Roast: 200°C for 25 minutes, then reduce to 160°C for 20 minutes per 500g for medium. Slow-braise: 140°C for 4 to 5 hours until pull-apart. Always rest for 20 minutes before carving.

Travels alongside your halal meat box. Delivered across Bristol every day — same day if you order before 2pm.

Halal Certified
Hand-Slaughter Standards
Naturally Raised