Butcher

Chicken Legs

1kg. Halal chicken legs. Roast, braise or BBQ.

Whole chicken legs (thigh and drumstick still attached) are the roasting cut. More meat than a drumstick, more flavour than a breast, and hard to overcook thanks to the connective tissue. Oven-roast on a bed of rice or vegetables, braise with tomato and onion, or split at the joint and use as two separate cuts. Hand-slaughtered under HMC oversight, sold by the kilogram, cut fresh for Friday or Saturday delivery.