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T-Bone Steak

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Halal T-bone steak, hand-slaughtered. Sirloin and fillet in one cut.

The T-bone gives you two steaks on one bone: sirloin on the wider side, fillet on the narrower. Both cook at the same time, both stay tender, and the bone runs flavour into the meat as it cooks. A showcase weekend cut for family dinner. Best on a hot cast-iron pan or a very hot grill, seasoned simply so the meat carries the plate. Hand-slaughtered under HMC oversight, cut to order and sold by the kilogram.